Boker Core 6.5″ Santoku Kitchen Knife Walnut Wood

Features:

• 6.5″ satin-finished, X50CrMoV15 stainless steel blade for toughness and easy sharpening.
• Beautiful walnut wood handle that blends seamlessly into the forged bolster.
• Excellent ergonomics to maximize your comfort when preparing food.

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Boker Core

Harnessing local steel expertise and over 150 years of knife-making experience, we give you Boker’s Core kitchen knife series. The Boker Core line, handmade in Solingen, Germany, excels in many ways, boasting quality steel, a simple—yet sophisticated—design, and exceptional ergonomics that are achieved by the rounded bolster and spine. The steel, an alloy of chromium-molybdenum-vanadium (X50CrMoV15), is easy to sharpen, stainless, and extra tough. The handles are available in either walnut wood or black polymer.

Santoku Knife

Originating from the traditional Japanese vegetable knife, this medium-sized, all-purpose kitchen tool is distinguished by a wide blade and manageable size. It is ideal for processing meats and vegetables.